Lassi
Lassi is a popular traditional yogurt-based drink that originates from the Indian subcontinent.
- Total
- 10 min
- Prep
- 10 min
- Serves
- 2
- Spice
- None
Halal · Vegetarian · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
About Lassi
Lassi is a popular traditional yogurt-based drink that originates from the Indian subcontinent. It is believed to have its roots in Punjab, a region that spans across both India and Pakistan. The drink's history dates back to ancient times when it was considered a refreshing and nourishing beverage, especially during hot summer months. Traditionally, Lassi was prepared using a wooden churner called a "madhani," which was used to blend the yogurt and water to create a frothy and smooth texture. Over time, various regional variations of Lassi have emerged, with both sweet and savory versions, catering to diverse taste preferences. Today, Lassi has transcended regional boundaries and is enjoyed not only in Pakistan and India but also by people around the world as a delightful and cooling beverage.
Questions
How long does Lassi take to make?
About 10 minutes from start to finish for 2 servings. The ingredient list scales automatically if you change the number of servings.
Is Lassi halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Lassi vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Lassi?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Lassi to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try juice & drinks
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
