Kung Po Prawns
Chinese dinner with prawns, soy sauce and tomato puree. About 25 minutes, serves 4.
- Total
- 25 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Vegan · Halal · Dairy-Free · Nut-Free · Contains: gluten, peanuts, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Kung Po Prawns take to make?
About 25 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Kung Po Prawns halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Kung Po Prawns vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Kung Po Prawns?
It contains gluten, peanuts and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Kung Po Prawns to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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