Kung Pao Chicken
Chinese dinner you can have on the table in 40 minutes. Sake, soy sauce and sesame seed oil do most of the work.
- Total
- 40 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Dairy-Free · Nut-Free · Contains: gluten, peanuts, soy, sesame
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Kung Pao Chicken take to make?
About 40 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Kung Pao Chicken halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Kung Pao Chicken?
It contains gluten, peanuts, soy and sesame. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Kung Pao Chicken to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try chicken
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
