Kofta (Meatball Curry)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Preparing the Koftas• In a large bowl, combine minced meat, finely chopped onion, green chilies, coriander leaves, cumin powder, coriander powder, turmeric powder, garam masala, and salt. • Mix all these ingredients well until fully combined. • Shape the mixture into small, round meatballs. Set these aside for now.
2. 2Preparing the Gravy• Heat oil in a pan over medium heat, add cumin seeds and let them sizzle. • Add the finely chopped onions to the pan and sauté until they turn golden brown. • Add the ginger and garlic paste to the pan and sauté for a few minutes until the raw smell disappears. • Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook this mixture until the tomatoes are fully cooked and the spices are well blended.
3. 3Cooking the Koftas• Add the prepared meatballs (koftas) to the pan and gently mix to coat them in the gravy. • Add enough water to just cover the meatballs, bring to a boil, then reduce the heat to low, cover the pan and let it simmer for about 20-30 minutes, or until the meatballs are fully cooked and the gravy is reduced to your desired consistency. • Check for seasoning, add more salt if needed. Serving the Dish: • Once the koftas are cooked, garnish with fresh coriander leaves. • Serve the koftas hot with naan or rice.