Mains

Kofta Curry

Name: Kofta Curry
Cuisine: Pakistani
Ingredients: 1 lb ground beef or lamb; 2 tbsp oil; 1/2 cup finely chopped onion; 1 large onion, finely chopped; 1/4 cup chopped cilantro; 2 cloves garlic, minced; 2 tbsp chickpea flour (besan); 1 inch ginger, minced; 1 tsp garam masala; 1 tsp cumin powder; 1/2 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 tsp red chili powder; Oil for frying; 1 (14oz) can diced tomatoes; 1 cup heavy cream or plain yogurt; 1/2 cup water; Salt to taste; Fresh cilantro for garnish

Ramadan Cookbook

The story

Kofta Curry, a beloved dish with roots in Persian and Mughal cuisines, symbolizes culinary richness in Pakistan and broader South Asia. "Kofta" refers to spiced meatballs, usually made with ground beef or lamb, while "curry" denotes the flavorful, aromatic gravy they're simmered in. This centuries-old dish has evolved with regional variations, offering a diverse and satisfying culinary experience.

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