Kheer (Rice Pudding)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Rinse and Soak the RiceRinse 1/4 cup of Basmati rice under running water until the water runs clear. Soak the rice in enough water for 30 minutes. After the rice is properly soaked, drain the water and keep it aside.
2. 2Boil the MilkIn a large, thick-bottomed pot, bring 4 cups of milk to a boil over medium heat. Stir occasion ally to ensure the milk doesn't stick to the bottom.
3. 3Cook the RiceAdd the drained rice to the boiling milk and mix well. Reduce the heat to low and let it sim mer. Stir occasionally and continue to cook until the rice is soft and the milk is creamy and reduced.
4. 4Add Sugar and FlavorsAdd 1/2 cup of sugar, 1/2 teaspoon of cardamom powder, and a pinch of saffron strands to the pot. Mix well and continue to cook for another 5 minutes.
5. 5Garnish and ServeTurn off the heat. Add the mixed dry fruits and raisins to the kheer and mix well. You can serve it either warm or chilled, as per your preference.