Kheer (Rice Pudding)
The story
Rice Kheer, also known as Chawal ki Kheer, is a rice pudding made by boiling rice, sugar, and milk. It is flavored with cardamom, raisins, saffron, cashews, pistachios, or almonds. Its origins can be traced back to ancient Indian cuisine. The recipe has traveled across borders, and with regional variations, it has become a popular dessert in Pakistani cuisine. It's traditionally made for festive occasions or celebrations because of its rich and creamy texture and is often served after meals.
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