Kheer
Kheer is a beloved rice pudding with roots tracing back to ancient India.
- Total
- 45 min
- Prep
- 15 min
- Serves
- 4
- Spice
- None
Halal · Vegetarian · Gluten-Free · Contains: dairy, nuts
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" For an even richer kheer, add a dollop of thick cream or a couple of tablespoons of khoya/mawa (reduced milk solids) towards the end of the cooking process.
About Kheer
Kheer is a beloved rice pudding with roots tracing back to ancient India. Variations of this creamy, sweet dish are found throughout South Asia and beyond. Kheer holds significance in various religious and cultural celebrations, and it plays a special role during Ramadan, often enjoyed at both Suhoor and Iftar.
Questions
How long does Kheer take to make?
About 45 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Kheer halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Kheer vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Kheer?
It contains dairy and nuts. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Kheer to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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