Keema
Keema, which translates to "minced meat," is a cornerstone of Pakistani cuisine and deeply loved during Ramadan.
- Total
- 1 h 5 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" For a richer version, add a dollop of yogurt towards the end of the cooking process. Serve with naan, roti, or rice, and enjoy!
About Keema
Keema, which translates to "minced meat," is a cornerstone of Pakistani cuisine and deeply loved during Ramadan. Its history likely traces back to the Mughal era, renowned for its rich, meat-centric dishes. Keema's versatility and ease of preparation solidified its place within everyday Pakistani cooking and as a festive favorite.
Questions
How long does Keema take to make?
About 65 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Keema halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Does Keema keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Keema to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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