Kashmiri Tea

The story

Kashmiri Chai, also known as Pink Tea, is a traditional tea beverage from the Kashmir region of Pakistan. It holds a significant cultural importance in the Kashmiri cuisine and is widely savored for its unique flavor and beautiful pink color. The tea is traditionally prepared during special occasions, festivals, and family gatherings, making it a symbol of hospitality and warmth in Kashmiri culture. Its distinctive pink hue comes from the use of a special ingredient called "sodium bicarbonate" or baking soda, which reacts with the green tea leaves and other spices during the preparation process.