Haleem
Haleem is a dish steeped in history, with roots tracing back to Persia and the Middle East.
- Total
- 1 h 5 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" The key to a great Haleem lies in the slow cooking process. The longer it simmers, the more the flavors meld and the texture becomes luxuriously creamy.
About Haleem
Haleem is a dish steeped in history, with roots tracing back to Persia and the Middle East. It was brought to the Indian subcontinent by the Mughals, finding a cherished place in the culinary landscape of Pakistan. Prized for its richness and nourishing qualities, Haleem became a staple for breaking the fast during the holy month of Ramadan.
Questions
How long does Haleem take to make?
About 65 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Haleem halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Haleem?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Haleem keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Haleem to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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