Egg Drop Soup
Chicken stock and salt, done the Chinese way. Feeds 4, 50 minutes start to finish.
- Total
- 50 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Gluten-Free · Dairy-Free · Nut-Free · Contains: egg, sesame
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Egg Drop Soup reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day.
Questions
How long does Egg Drop Soup take to make?
About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Egg Drop Soup halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Egg Drop Soup vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Egg Drop Soup?
It contains egg and sesame. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Egg Drop Soup keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
