Doodh Patti (Tea)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Boil Water and Add Spices (Optional) • In a small saucepan, pour 1 cup of water. • If you prefer, add optional spices like cardamom pods, ginger, and a small piece of cinna mon stick to enhance the flavor. These spices add a delightful aroma to the tea.
2. 2Add Tea Leaves• Once the water comes to a boil, add 2 teaspoons of tea leaves to the saucepan. If you are using tea bags, you can add them directly to the water.
3. 3Simmer and Add Milk• Let the tea simmer for a minute or two, allowing the flavors to infuse into the water. Adjust the simmering time based on how strong you like your tea. • After simmering, add 1 cup of milk to the saucepan. You can adjust the milk quantity to your taste preferences. For a richer and creamier tea, you can increase the milk ratio.
4. 4Sweeten the Tea• Stir in 2 teaspoons of sugar, or adjust the sweetness to your liking. You can add more or less sugar depending on how sweet you prefer your Doodh Patti.
5. 5Strain and Serve• Once the tea is ready, strain it into cups using a fine sieve to remove any tea leaves or spic es. The tea is now ready to be served.
6. 6Enjoy Your Doodh Patti• Serve the Doodh Patti hot with some biscuits or traditional Pakistani snacks on the side. • Enjoy this delightful and comforting tea with friends and family, engaging in conversations and savoring the cultural experience it offers.