Chicken Tikka

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Marination• Clean and cut the chicken into small cubes or tikka-sized pieces. • In a large bowl, mix together Greek yogurt, lemon juice, garlic paste, ginger paste, red chili powder, turmeric powder, cumin powder, garam masala powder, and salt. • Add the chicken pieces to the bowl and mix until all the pieces are well-coated with the marinade. • Cover the bowl and place it in the refrigerator. Let the chicken marinate for at least 2-3 hours, or overnight for best results.
2. 2Cooking• Soak the skewers in water for about 15-30 minutes to prevent them from burning while cooking the chicken. • Preheat your grill or oven to a medium-high heat (around 400°F or 200°C). • Thread the marinated chicken pieces onto the skewers. • Place the skewers on the grill or in the oven. If using an oven, place a baking sheet under neath to catch any drippings. • Cook the chicken for about 15-20 minutes, or until the chicken is fully cooked and has nice char marks. Be sure to turn the skewers occasionally to ensure the chicken is evenly cooked. • Brush the chicken tikkas with vegetable oil halfway through the cooking process to keep them moist.
3. 3Serving• Once the chicken is cooked, remove the skewers from the grill or oven. • Let the chicken rest for a few minutes before serving. • Serve your Chicken Tikka with naan, salad, and mint chutney on the side for a complete meal.