Chicken Malai Boti

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Marinating the ChickenMix the ginger-garlic paste, lemon juice, thick yogurt, fresh cream, cheese (if using), white pep per, cumin powder, chopped green chillies, and salt in a bowl. Add the chicken pieces to this mixture and mix well until the chicken is fully coated with the marinade. Cover and refrigerate for at least 2-3 hours, but ideally overnight for the best flavor.
2. 2Preparing for CookingAfter marination, preheat your grill, tandoor, or oven to a medium-high heat. If you are using wooden skewers to cook your chicken, soak them in water for about 30 minutes before use to prevent burning.
3. 3Cooking the ChickenThread the marinated chicken pieces onto skewers. If you are using an oven, place the skew ers on a baking tray lined with aluminum foil. Cook the chicken on the grill, in the tandoor, or in the oven for about 15-20 minutes, or until it is fully cooked. Make sure to turn the skewers occasionally for even cooking and baste with oil to keep the chicken moist.
4. 4Serving the ChickenOnce cooked, remove the chicken pieces from the skewers and place them on a serving plat ter. Garnish with fresh coriander and serve hot with a side of your choice, such as naan, rice, or a fresh salad, and lemon wedges.