Chicken Karahi
Chicken Karahi is one of the most beloved and iconic dishes in Pakistani cuisine.
- Total
- 1 h 5 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" For an extra depth of flavor, add a dollop of butter or ghee just before serving. Serve hot with naan or roti for a complete Pakistani dining experience.
About Chicken Karahi
Chicken Karahi is one of the most beloved and iconic dishes in Pakistani cuisine. Its origins are believed to be in the Northern regions of Pakistan, particularly in Peshawar and Lahore. The word "karahi" refers to the deep, wok-like pan traditionally used to cook this dish. With bold spices, a rich tomato base, and succulent chicken, Chicken Karahi embodies the heartiness and vibrancy of Pakistani flavors.
Questions
How long does Chicken Karahi take to make?
About 65 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Chicken Karahi halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Can I add Chicken Karahi to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try chicken
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
