Mains

Chicken Karahi

Name: Chicken Karahi
Cuisine: Pakistani
Ingredients: Chicken: 1.5 lbs boneless, skinless chicken, cut into; bite-sized pieces; Oil: 3-4 tbsp; Onion: 1 large, finely chopped; Ginger Garlic Paste: 2 tbsp; Tomatoes: 3-4 medium, finely chopped; Spices: Salt, red chili powder, coriander powder,; turmeric powder, garam masala; Green chilies: 2-3, slit lengthwise; Fresh Cilantro: A handful, chopped for garnish

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The story

Chicken Karahi is one of the most beloved and iconic dishes in Pakistani cuisine. Its origins are believed to be in the Northern regions of Pakistan, particularly in Peshawar and Lahore. The word "karahi" refers to the deep, wok-like pan traditionally used to cook this dish. With bold spices, a rich tomato base, and succulent chicken, Chicken Karahi embodies the heartiness and vibrancy of Pakistani flavors.

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