Chana Daal (Split Chickpeas)
Bhindi, also known as Okra or Ladyfinger, is a common vegetable native to Africa that has become a staple in South Asian cuisine, par ticularly in Pakistan and India.
- Total
- 45 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Medium
Halal · Vegetarian · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Chana Daal (Split Chickpeas) reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
About Chana Daal (Split Chickpeas)
Bhindi, also known as Okra or Ladyfinger, is a common vegetable native to Africa that has become a staple in South Asian cuisine, par ticularly in Pakistan and India. It is known for its high fiber, vitamin C, and folate content, and is especially popular in vegetarian cooking. Bhindi Masala is a simple and flavorful dish made with Bhindi (Okra) and spices. Its origins are not exact, but it's a dish that has become popular throughout Pakistan and other South Asian countries due to its delectable combination of spices and the unique texture of Okra. It is often served with Roti (bread) or Rice and is considered a healthy and tasty main course.
Questions
How long does Chana Daal (Split Chickpeas) take to make?
About 45 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Chana Daal (Split Chickpeas) halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Chana Daal (Split Chickpeas) vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Chana Daal (Split Chickpeas)?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Chana Daal (Split Chickpeas) keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
