Chana Daal
Chana daal, a simple yet nourishing split chickpea curry, is a beloved dish throughout Pakistan and the Indian subcontinent.
- Total
- 1 h 5 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Medium
Halal · Vegetarian · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
" For a touch of richness, stir in a dollop of cream or a tablespoon of butter right before serving. Serve hot with roti, naan, or rice.
About Chana Daal
Chana daal, a simple yet nourishing split chickpea curry, is a beloved dish throughout Pakistan and the Indian subcontinent. This humble lentil dish dates back centuries, likely originating in regions where chickpeas were a staple crop. Its affordability, versatility, and nutritious nature made it a popular choice for everyday meals, especially during periods of fasting like Ramadan.
Questions
How long does Chana Daal take to make?
About 65 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Chana Daal halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Chana Daal vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Chana Daal?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Chana Daal keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try dal & lentils
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
