How long does Chana Chaat take to make?

About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.

Is Chana Chaat halal?

Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.

Is Chana Chaat vegetarian?

Yes, there is no meat or fish in this recipe, and it is vegan too.

Does Chana Chaat keep well?

Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.

Can I add Chana Chaat to my meal plan?

Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.

Chana Chaat Recipe (Authentic Pakistani) | Tribal People Try

Name: Chana Chaat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups of boiled chickpeas (Chana); 2 medium potatoes, boiled and cubed; 1 medium onion, finely chopped; 2 medium tomatoes, finely chopped; 2 green chilies, finely chopped; 1/2 cup of tamarind pulp; 1 tsp of chaat masala; 1/2 tsp of red chili powder; 1/2 tsp of cumin powder; Salt to taste; Fresh coriander leaves for garnish; Lemon wedges for serving

About Chana Chaat

Chana Chaat is a popular savory snack dish in Pakistan that is loved by people of all ages. The word "Chaat" in Hindi and Urdu means to lick, hinting at the finger-licking goodness of this snack, and "Chana" refers to the chick peas which are the primary ingredient of this dish. Chaat dishes, including Chana Chaat, have their origins in the north ern parts of the Indian subcontinent, and they have been popular in the region for hundreds of years. Over time, this dish has evolved and is now customized with regional variations across Pakistan, India, and Bangladesh. Despite these variations, the essence of Chana Chaat - a tangy, spicy, and savory snack that's often enjoyed in the evenings - remains con sistent.