Meat Dishes

Beef Nihari

Name: Beef Nihari
Cuisine: Pakistani
Ingredients: 1 kg Beef shank (preferably bone-in cuts); 2 Onions, finely chopped; 4 Garlic cloves, minced; 2 inch Ginger piece, minced; 4 tbsp Wheat flour (optional, for thicken ing); 4 tbsp Nihari Masala (available at South Asian grocery stores); Salt, to taste; 4 tbsp Cooking oil or ghee; Fresh cilantro, ginger slices, and lemon wedges for garnish

Tribal Cookbook

The story

Daal Chawal, literally translating to Lentils and Rice, is a staple dish of the South Asian subcontinent, including Pakistan. Its origin dates back thousands of years with the cultivation of these crops in the region. Owing to its high nutritional value, easy preparation, and ability to be stored for long periods, Daal Chawal became a fundamental part of the diet, from the common populace to royal courts.

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