Yaki Udon
Japanese dinner you can have on the table in 25 minutes. Udon noodles, sesame seed oil and sliced onion do most of the work.
- Total
- 25 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Vegan · Dairy-Free · Nut-Free · Contains: gluten, soy, sesame
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar.
Questions
How long does Yaki Udon take to make?
About 25 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Yaki Udon halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Yaki Udon vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
What allergens are in Yaki Udon?
It contains gluten, soy and sesame. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Yaki Udon to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
