Katsu Chicken curry
A japanese dinner for 4 that takes about 155 minutes. Main things you need: pounded to 1cm thickness chicken breast, plain flour and beaten egg.
- Total
- 2 h 35 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Halal · Dairy-Free · Nut-Free · Contains: gluten, egg, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Katsu Chicken curry reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Chicken thighs stay juicier than breast if you're cooking a little longer; swap them in one-for-one. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Katsu Chicken curry take to make?
About 155 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Katsu Chicken curry halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Katsu Chicken curry?
It contains gluten, egg and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Katsu Chicken curry keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Katsu Chicken curry to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try chicken
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
