Japanese Katsudon
A japanese dinner for 4 that takes about 20 minutes. Main things you need: vegetable oil, onion and chopped pork.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Dairy-Free · Nut-Free · Contains: gluten, egg, soy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: swap the chopped pork for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Rinse the rice until the water runs clear for fluffier, separate grains.
Questions
How long does Japanese Katsudon take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Japanese Katsudon halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
What allergens are in Japanese Katsudon?
It contains gluten, egg and soy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Japanese Katsudon to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
