Venezuelan Shredded Beef

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1SeasonSeason beef with salt, pepper and minced garlic.
2. 2Cut up the 1 onion in 4 big wedges.
3. 3Lay the in the beef pressure cooker with the 4 wedges of onion and the stock.
4. 4Pressure leave to cook for 20 minutes.
5. 5Release the pressure and open the lid.
6. 6Remove the beef and SAVE 2 cups of stock in another container.
7. 7With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes.
8. 8Press the cook gently button of the Instant pot. Add the olive oil.
9. 9When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender.
10. 10Add the shredded beef back in the pot and mix.
11. 11Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix.
12. 12If sauce seems to dry, add a tad more of stock.
13. 13SeasonSeason to taste with salt and pepper.
14. 14ServeServe!