Arepa pelua

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Cook the meat: Put the flank steak in a pot with broth or water and salt. Cook over low heat for about 2 hours, until tender and easy to shred.
2. 2Shred the meat: Once cooked, drain and shred the meat using two forks.
3. 3Prepare the vegetables: Sauté chopped onion, bell pepper, and garlic in a little oil. Add cumin, oregano, paprika, and salt. Mix in the meat and cook for a few minutes until the flavors are well combined.
4. 4Make the doughMake the dough: In a bowl, mix the cornmeal with warm water and salt until a soft dough forms. Leave it to rest for 5 minutes.
5. 5ShapeForm the arepas: Divide the dough into 6 portions, shape into balls, and flatten into thick discs.
6. 6Cook: Cook the arepas on a griddle or skillet over medium heat for 2–3 minutes on each side until golden. You can then bake them for a few minutes if you prefer them crispier.
7. 7Fill: Cut the arepas open on one side, fill with the hot shredded beef, and top with grated cheese.