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VenezuelaDinnerLunch

Cassava pizza

Venezuela dinner you can have on the table in 20 minutes. Cut thick slices casabe, tomato sauce and chorizo do most of the work.

Total
20 min
Prep
10 min
Serves
4
Spice
Mild
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Gluten-Free · Nut-Free · Contains: dairy

Cassava pizza — Venezuela recipe

Ingredients

4 servings

Method

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

Tips

Halal version: swap the chorizo for beef, lamb or chicken thigh; add a little extra oil as they are leaner.

Questions

How long does Cassava pizza take to make?

About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.

Can I make Cassava pizza halal?

As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.

What allergens are in Cassava pizza?

It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.

Can I add Cassava pizza to my meal plan?

Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.

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