Vegetarian Chilli
Roasted vegetables and kidney beans, done the British way. Feeds 4, 40 minutes start to finish.
- Total
- 40 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Medium
Vegetarian · Vegan · Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Vegetarian Chilli reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot.
Questions
How long does Vegetarian Chilli take to make?
About 40 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Vegetarian Chilli halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Vegetarian Chilli vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
Does Vegetarian Chilli keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Vegetarian Chilli to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try vegan & plant-based
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
