Bakewell tart
British dessert you can have on the table in 110 minutes. G/6oz plain flour, g/2½oz chilled butter and cold water do most of the work.
- Total
- 1 h 50 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Contains: gluten, dairy, nuts, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Bakewell tart take to make?
About 110 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Bakewell tart halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Bakewell tart vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Bakewell tart?
It contains gluten, dairy, nuts and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Bakewell tart to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try pie
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
