Apple & Blackberry Crumble

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat oven to 190C/170°C / 350°F fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture.
2. 2Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and put it in the oven for 15 mins or until lightly coloured.
3. 3Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat.
4. 4Cook for 3 mins until the mixture turns to a light caramel. Fold in the apples and let it cook for 3 mins. Add the blackberries and cinnamon, and leave to cook for 3 mins more.
5. 5Cover, take the pan off the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
6. 6ServeTo serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.