Turkey Meatloaf

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat oven to 180C/160°C / 325°F fan/gas 4. Put a large frying pan over the heat with the oil and cook the onion for 8-10 mins until softened.
2. 2Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
3. 3Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place the in a large roasting tin.
4. 4Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
5. 5In the meantime, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and keep to one side.
6. 6When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake in the oven for 15 mins more until the meatloaf is cooked through and the beans are piping hot.
7. 7ServeScatter over the parsley and serve the meatloaf in slices.