Three Fish Pie

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenTurn the oven on to 200C/400F/Gas 6 (180C fan).
2. 2Put the potatoes into a saucepan of cold salted water. Bring up to the boil and simmer until completely tender. Drain well and then mash with the butter and milk.
3. 3Add pepper and taste to check the seasoning. Add salt and more pepper if necessary.
4. 4For the fish filling, melt butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl.
5. 5Add the wineAdd the wine and whisk together until smooth.
6. 6Add the milkAdd the milk to the leeks, bring to a boil and then add the wine mixture. Stir briskly until thickened. Season and add the parsley and fish.
7. 7Stir over the heat for two minutes, then spoon into an ovenproof casserole. Scatter over the eggs. Let it cool until firm.
8. 8Spoon the mashed potatoes over the fish mixture and mark with a fork. Sprinkle with cheese.
9. 9BakeBake in the oven for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges.