Tangy cabbage slaw
Mayonnaise and zest and juice of 1 lemon, done the Ukrainian way. Feeds 4, 50 minutes start to finish.
- Total
- 50 min
- Prep
- 15 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Vegan · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar.
Questions
How long does Tangy cabbage slaw take to make?
About 50 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Tangy cabbage slaw halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Tangy cabbage slaw vegetarian?
Yes, there is no meat or fish in this recipe, and it is vegan too.
Can I add Tangy cabbage slaw to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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