Rosemary braised red cabbage with kabanos

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Halve the cabbage, remove the tough stem and thinly slice. Place the in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
2. 2Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently let it cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. 3ServeAdd the kabanos to the cabbage mixture, put the a lid on the pan and gently let it simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.