Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)
Algerian dinner you can have on the table in 130 minutes. Sliced onion, sliced celery and bag cilantro do most of the work.
- Total
- 2 h 10 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Medium
Halal · Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Control the heat: remove the chilli seeds for mild, keep them for medium, add a pinch of chilli flakes at the end for hot. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) take to make?
About 130 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Can I add Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try chicken
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
