Cheese Borek

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a medium mixing bowl, beat together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
2. 2One sheet at a time, put the phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Lay the a rounded teaspoon of the egg mixture at one end of each strip.
3. 3Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
4. 4Heat the ovenTurn the oven on to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
5. 5ServeArrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm while it's hot.