Sticky Toffee Pudding

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 180C/160°C / 325°F Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
2. 2Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined.
3. 3Add the milkPour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake in the oven for 35–40 minutes or until well risen and springy in the centre.
4. 4To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Let come to a boil, stirring for a minute.
5. 5ServeTo serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.