Spotted Dick

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.
2. 2Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.
3. 3ShapeShape into a fat roll about 20cm long. Lay the on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.
4. 4Place the a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.
5. 5ServeRemove from the steamer and let it cool slightly before unwrapping. Serve sliced with custard.