Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenHeat the oven to 220°C / 425°Fdegrees. Wash and dry all produce. Dice potatoes into 1/2-inch pieces. Trim, peel, and cut carrots on a diagonal into 1/2-inch-thick pieces.
2. 2Trim and thinly slice the scallions, separating whites from greens; finely cut up the whites. Peel and finely chop the garlic.
3. 3In a medium mixing bowl, soak bread with 2 TBSP water (4 TBSP for 4 servings); break up with your hands until pasty.
4. 4Fold in beef, sriracha, scallion whites, half the garlic, salt (we used 3/4 tsp kosher salt; 11/2 tsp for 4), and pepper. Form into two 1-inch-tall loaves (four loaves for 4).
5. 5Put the on one side of a baking sheet.
6. 6Toss carrots on empty side of same sheet with a drizzle of oil, salt, and pepper. (For 4, spread meatloaves out across whole sheet and add carrots to a second sheet.) Put it in the oven for 20 minutes (we'll glaze the meatloaves then).
7. 7Meanwhile, put the potatoes in a medium pot with enough salted water to cover by 2 inches. Let come to a boil and cook until very.
8. 8Tender, 12-15 minutes. Reserve 1/2 cup potato cooking liquid, then drain. While potatoes cook, in a small mixing bowl, mix together soy sauce, garlic powder, 1/4 cup ketchup (1/2 cup for 4 servings), and 2 tsp sugar (4 tsp for 4).
9. 9Once meatloaves and carrots have baked 20 minutes, remove from oven. Spoon half the ketchup glaze over meatloaves (save.
10. 10The rest for serving); return to oven until carrots are browned and tender, meatloaves are cooked through, and glaze is tacky, 4-5 minutes more.
11. 11While that cooks, melt 2 TBSP butter (4 TBSP for 4 servings) in pot used for potatoes over medium heat. Add remaining garlic and cook.
12. 12Until fragrant, 30 seconds. Add potatoes and 1/4 tsp wasabi. Mash, adding splashes of reserved potato cooking liquid as necessary until smooth.
13. 13SeasonTaste and adjust the seasoning with salt and pepper. (If you like things spicy, stir through more wasabi!).
14. 14ServeDivide meatloaves, mashed potatoes, and roasted carrots between plates. Sprinkle with scallion greens and serve with remaining ketchup glaze on the side for dipping.