BBQ Pork Sloppy Joes

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Heat the ovenTurn the oven on to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes.
2. 2Meanwhile, halve and peel onion. Slice the as thinly as possible until you have ¼ cup (½ cup for 4 servings); finely chop the remaining onion. Peel and finely chop the garlic.
3. 3Halve lime; squeeze juice into a small bowl. Halve buns. Add 1 TBSP butter (2 TBSP for 4) to a separate small microwave-safe bowl; microwave until melted, 30 seconds. Brush onto cut sides of buns.
4. 4To bowl with lime juice, add sliced onion, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Stir to combine; keep to one side to quick-pickle.
5. 5Heat a drizzle of oil in a large pan over medium-high heat. Add chopped onion and taste and adjust the seasoning with salt and pepper. Cook, stirring, until softened, 4-5 minutes.
6. 6Add garlic and cook until fragrant, 30 seconds more. Add pork and season to taste with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
7. 7While pork cooks, in a third small bowl, combine BBQ sauce, pickling liquid from onion, 3 TBSP ketchup (6 TBSP for 4 servings), ½ tsp sugar (1 tsp for 4), and ¼ cup water (⅓ cup for 4).
8. 8Once pork is cooked through, add BBQ sauce mixture to pan. Cook, stirring, until sauce is thickened, 2-3 minutes. Taste and season to taste with salt and pepper.
9. 9Meanwhile, toast buns in oven or toaster oven until golden, 3-5 minutes. Divide toasted buns between plates and fill with as much BBQ pork as you’d like. Top with pickled onion and hot sauce.
10. 10ServeServe with sweet potato wedges on the side.