Big Mac

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1For the Big Mac sauce, combine all the ingredients in a mixing bowl, season with salt and chill until ready to use.
2. 2To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Put the each onto a square of baking paper and flatten to form into four x 15cm circles.
3. 3Heat the panGet oil hot in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Take the pan off the heat and keep warm.
4. 4Repeat with remaining two patties.
5. 5Carefully slice the each burger bun into three acrossways, then lightly toast.
6. 6To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, cut the of cheese, beef patty and some pickle slices.
7. 7ServeTop with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
8. 8After waiting half an hour for your food to settle, go for a jog.