Choc Chip Pecan Pie
An United States dessert for 4 that takes about 200 minutes. Main things you need: plain flour, butter and cream cheese.
- Total
- 3 h 20 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Contains: gluten, dairy, nuts, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Choc Chip Pecan Pie reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. For a lighter dish use thick yogurt stirred in off the heat instead of cream. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Choc Chip Pecan Pie take to make?
About 200 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Choc Chip Pecan Pie halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Choc Chip Pecan Pie vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Choc Chip Pecan Pie?
It contains gluten, dairy, nuts and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Choc Chip Pecan Pie keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try pie
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
