Smash burgers
Thin beef patties pressed hard onto a screaming-hot pan so the edges go lacy and crisp — the best burger you can make at home, and it takes ten minutes.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- None
Halal · Contains: gluten, dairy
Photo: Bex.Walton, CC BY 2.0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Fat is flavour and crust: lean mince makes a dry, grey patty. Cook in batches and never crowd the pan — the temperature drop is the difference between crust and steam.
About Smash burgers
Thin beef patties pressed hard onto a screaming-hot pan so the edges go lacy and crisp — the best burger you can make at home, and it takes ten minutes.
Questions
How long does Smash burgers take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Smash burgers halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
What allergens are in Smash burgers?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Smash burgers to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try burgers
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
