Skillet cornbread
Southern cornbread baked in a hot buttered pan so the outside crackles — a cousin of makai ki roti that every Punjabi recognises on the first bite, with butter and honey on the sid
- Total
- 35 min
- Prep
- 10 min
- Serves
- 8
- Spice
- None
Halal · Vegetarian · Contains: gluten, dairy, egg
Photo: Edsel L, CC BY-SA 2.0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
The hot, buttered pan is the crust. Don't overmix and don't open the oven early.
About Skillet cornbread
Southern cornbread baked in a hot buttered pan so the outside crackles — a cousin of makai ki roti that every Punjabi recognises on the first bite, with butter and honey on the side.
Questions
How long does Skillet cornbread take to make?
About 35 minutes from start to finish for 8 servings. The ingredient list scales automatically if you change the number of servings.
Is Skillet cornbread halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Skillet cornbread vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Skillet cornbread?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Skillet cornbread to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
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