Scones with jam and clotted cream
Tall, soft British scones for afternoon tea — split, spread with strawberry jam and thick cream, and argued over (jam first or cream first) since forever.
- Total
- 29 min
- Prep
- 15 min
- Serves
- 8
- Spice
- None
Halal · Vegetarian · Contains: gluten, dairy, egg
Photo: Benson Kua, CC BY-SA 2.0 via flickr
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Cold butter, minimal handling and a thick dough are the whole technique. Eat them the day they're baked.
About Scones with jam and clotted cream
Tall, soft British scones for afternoon tea — split, spread with strawberry jam and thick cream, and argued over (jam first or cream first) since forever. Made with doodh patti, they're perfect.
Questions
How long does Scones with jam and clotted cream take to make?
About 29 minutes from start to finish for 8 servings. The ingredient list scales automatically if you change the number of servings.
Is Scones with jam and clotted cream halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Scones with jam and clotted cream vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Scones with jam and clotted cream?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Scones with jam and clotted cream to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try tea
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
