Fish and chips

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1Chips first fryCut the potatoes into 1.5 cm chips, rinse, dry, and fry at 140 °C / 285 °F for 8 minutes until soft and pale. Drain on a tray.
2. 2PeasBoil the peas 3 minutes, drain, and mash roughly with butter, salt and a little chopped mint.
3. 3BatterWhisk flour, cornflour, baking powder and salt. Just before frying, whisk in the sparkling water to a batter the thickness of double cream.
4. 4FishHeat the oil to 180 °C / 350 °F. Pat the fish dry, dust with flour, dip in batter and lower into the oil away from you. Fry 6–8 minutes, turning once, until golden and crisp. Drain on a rack.
5. 5Chips second fryRaise the oil to 190 °C / 375 °F and fry the chips 3 minutes until golden. Salt at once.
6. 6ServeFish on top of the chips, vinegar and salt over everything, peas on the side, lemon if you like. Green chutney is allowed.