Rogaliki (Polish Croissant Cookies)

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

1. 1In a medium mixing bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Gently start adding the flour.
2. 2When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
3. 3Create a roll and cover in foil and freeze for 15 minutes. At this time heat the oven to 190°C / 375°F.
4. 4Take the dough out and separate into two. Roll and cut out 3 inch trangles.
5. 5Make as many as you can and on centre of each put a small spoon of jam. Roll them into a croissant shape.
6. 6Lay the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.
7. 7Repeat with the rest of the dough.
8. 8When you take them out, put aside and scatter with powdered sugar on top.
9. 9This makes about 3 batches of 20 cookies each.
10. 10Total count about 60 cookies.