Cucumber & fennel salad
Polish dinner with cucumber, sugar and sliced fennel bulb. About 20 minutes, serves 4.
- Total
- 20 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Gluten-Free · Nut-Free · Contains: dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. For a lighter dish use thick yogurt stirred in off the heat instead of cream.
Questions
How long does Cucumber & fennel salad take to make?
About 20 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Cucumber & fennel salad halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Cucumber & fennel salad vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Cucumber & fennel salad?
It contains dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Can I add Cucumber & fennel salad to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
