Pumpkin Pie
United States dessert you can have on the table in 135 minutes. Pumpkin, shortcrust pastry and dusting plain flour do most of the work.
- Total
- 2 h 15 min
- Prep
- 30 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Halal · Nut-Free · Contains: gluten, dairy, egg
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Pumpkin Pie reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Pumpkin Pie take to make?
About 135 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Is Pumpkin Pie halal?
Yes — this recipe contains no pork or alcohol. Always check the labels of packaged ingredients such as stock cubes and sauces.
Is Pumpkin Pie vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Pumpkin Pie?
It contains gluten, dairy and egg. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Pumpkin Pie keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Watch the tribe try culture & lifestyle
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
