United StatesDinnerLunch

Philly cheesesteak

Name: Philly cheesesteak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: United States
Ingredients: 600 g beef sirloin or ribeye, in one piece; 2 tbsp oil; 2 onions, sliced; 1 green capsicum, sliced (optional); Salt and black pepper; 8 slices provolone or 150 g mozzarella and 100 g cheddar, grated; 4 long soft rolls (hoagie or sub rolls); Butter for the rolls

Thin-sliced beef fried with onions on a hot plate, smothered in melted cheese and stuffed into a long soft roll — Philadelphia's sandwich, and one of the channel's best-loved episo

Total: 35 min
Prep: 20 min
Serves: 4
Spice: None

Printable card

Halal · Contains: gluten, dairy

Photo: bryce_edwards, CC BY 2.0 via flickr

Ingredients

4 servings

600 g Beef sirloin or ribeye, in one piece
2 tbsp Oil
2 Onions, sliced
1 Green capsicum, sliced (optional)optional
Salt and black pepper
8 slice Provolone or 150 g mozzarella and 100 g cheddar, grated
4 Long soft rolls, hoagie or sub rolls
Butter for the rolls

Method

Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.

Tips

Halal ribeye from a good butcher makes the difference; ask them to slice it thin on the machine and skip the freezer step. Provolone is traditional; mozzarella plus cheddar gets you close.

About Philly cheesesteak

Thin-sliced beef fried with onions on a hot plate, smothered in melted cheese and stuffed into a long soft roll — Philadelphia's sandwich, and one of the channel's best-loved episodes.