Mushroom soup with buckwheat
Croatian side with mushrooms, buckwheat and vegetable oil. About 35 minutes, serves 4.
- Total
- 35 min
- Prep
- 10 min
- Serves
- 4
- Spice
- Mild
Vegetarian · Nut-Free · Contains: gluten, dairy
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Mushroom soup with buckwheat reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Halal version: replace the wine or beer with stock and a squeeze of lemon or a splash of vinegar. For a lighter dish use thick yogurt stirred in off the heat instead of cream.
Questions
How long does Mushroom soup with buckwheat take to make?
About 35 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Mushroom soup with buckwheat halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Is Mushroom soup with buckwheat vegetarian?
Yes, there is no meat or fish in this recipe.
What allergens are in Mushroom soup with buckwheat?
It contains gluten and dairy. If you have set allergies in your planner preferences, recipes containing them are never suggested.
Does Mushroom soup with buckwheat keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
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