Croatian Bean Stew
Croatian dinner you can have on the table in 70 minutes. Cannellini beans, vegetable oil and tomatoes do most of the work.
- Total
- 1 h 10 min
- Prep
- 20 min
- Serves
- 4
- Spice
- Mild
Gluten-Free · Dairy-Free · Nut-Free
Ingredients
Method
Start cooking opens one step at a time with read-aloud and hands-free voice control — “next”, “repeat”, “how much salt”, “timer 10 minutes”.
Tips
Make extra: Croatian Bean Stew reheats well, so cook a double batch and the planner can use the leftovers for lunch the next day. Halal version: swap the chopped chorizo for beef, lamb or chicken thigh; add a little extra oil as they are leaner. Get ahead: most of the prep can be done the night before, and the dish is often better reheated the next day.
Questions
How long does Croatian Bean Stew take to make?
About 70 minutes from start to finish for 4 servings. The ingredient list scales automatically if you change the number of servings.
Can I make Croatian Bean Stew halal?
As written it contains pork or alcohol. Swap pork for beef or chicken and replace wine or beer with stock and a splash of vinegar or lemon juice.
Does Croatian Bean Stew keep well?
Yes. It reheats well, so the planner can schedule a larger batch and use the leftovers for lunch the next day.
Can I add Croatian Bean Stew to my meal plan?
Members tap “Add to my week”, pick a day, and the shopping list updates with only the ingredients they still need.
Watch the tribe try beef, mutton & lamb
First-time reactions from the villagers of Punjab — not a cooking demo, just honest verdicts.
